DTU Lyngby Faculty Club

DTU Lyngby Faculty Club Kantinen

                     

 Til og med 10 februar    

 

FISH:

Pommes braisées – butter roasted brussels sprouts –

 Beetroot crudite – Tempura pollock –

Tartar sauce

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BEEF:

Pommes duchesse – Roasted mushrooms –

Braised lump

Paprika sauce

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CHICKEN:

Fried polenta – Glazed pearl onions –

Sauted curly kale and jerusalem artichoke chips – thighs in rye crisp

Lemon-garlic Glace

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VEGETARIAN:

Pearl barley risotto – Baked fennel –

Mushrooms sautée – grilled savoy cabbage

Puffed tortillas