DTU Lyngby Faculty Club

DTU Lyngby Faculty Club Kantinen

Main Course Menu

April Menu 

Chicken

Honey roasted root vegetable candy with carrots-ginger puree,

potatoes fondant , pand fried oyster mushroom in brown butter and blackberry sauce

Roasted chicken with themes

Pork

Salt baked celeriac, onion pure, potatoes, and sauce

Pork neck marinated in wild garlic

Fish

long baked cherry tomato.

Green bean turned with vinaigrette, potatoes, and brown butter capers sauce.

Fish breaded in panko dill

Vege.

Gnocchi with tomato sauce grill bell pepper, Portobello, red onion and parmesan

May Menu

Pork

Slow roasted pork neck

Glazed root vegetable with butter fried portobello, smash potatoes, roasted cauliflower puree, sauce

Chicken

Chicken in red wine sauce

Sauteed mushrooms, carrots, and pearl onion served with mashed potatoes and red wine sauce.

Fish

Grill broccoli turned with honey mustard vinaigrette, pickled shallot, confit potatoes and beurre blanc sauce

Vegetarian

Tomato risotto with peas and green basil oil

Parmesan