
DTU Lyngby Faculty Club
DTU Lyngby Faculty Club Kantinen
Til og med 10 februar
FISH:
Pommes braisées – butter roasted brussels sprouts –
Beetroot crudite – Tempura pollock –
Tartar sauce
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BEEF:
Pommes duchesse – Roasted mushrooms –
Braised lump
Paprika sauce
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CHICKEN:
Fried polenta – Glazed pearl onions –
Sauted curly kale and jerusalem artichoke chips – thighs in rye crisp
Lemon-garlic Glace
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VEGETARIAN:
Pearl barley risotto – Baked fennel –
Mushrooms sautée – grilled savoy cabbage
Puffed tortillas