DTU Lyngby 202

Week 33                    Hot section

MANDAG:

- Chilli con carne served with basmati rice sour cream and chips on the side.

- Vegetarian – creamy mushrooms and fennil served with organic spicy cous cous.

TIRSDAG:

- chicken in massaman curry served with pasta.

- Vegetarian – spinach pie with pickled onion and lots of parsley.

ONSDAG:

- Long baked pork belly in cream served with thyme baked potatoes.

- Vegetarian – baked butter nuts with soya and sesame.

TORSDAG:

- Chicken tikka Masala with turmeric rice.

- Vegetarian – Sweet and sour vegetables with noodles.

FREDAG:

- Pork Tangine served with bulgur.

- vegetarian – beans casserole.