NØRRE CAMPUS

 HCØ KANTINEN

menu week 21

 

monday: close

 

tuesday:

Africans stew with peanut butter, ginger, garlic, tomato, red lenses with chicken

 

Africans stew with peanut butter, ginger, garlic, tomato and red lenses

Peanut and chives

 

Wednesday:

Pasta bolognaises with pork, carrots, celery, onions, garlic

 

Pasta bolognaises with lenses, carrots, celery,

 Basil and mozzarella

 

Thursday:

Asian marinaded chicken with noodles, fresh green chili/sesame dressing

Asian marinaded celeriac with noodles, fresh green, chili sesame dressing

Peanuts and spring onions

 

Friday:

Turkey in ratatouille serve with rice

Veg: Butterbeans in Ratatouille serve with rice  

Fresh herbs

 

 

 

 

 

Menu week 21

Monday: Pasta with chicken in Indian curry sauce, veggies and green toppings

Veg: Pasta with tofu in Indian curry sauce, veggies and green toppings

 

Tuesday: Spinach Lasagne with tomatoes, ricotta and turkey chorizo

Veg: Spinach Lasagne without chorizo

 

Wednesday: Coq au Vin with mushroom, spring onion, celeriac and potato pure

Veg: Vegetarian au Vin with greens and potato pure

 

Thursday: Moussaka with diced meat and fresh salad

Veg: Vegetarian Moussaka with fresh salad

 

Friday: Peanut butter noodles bow with chicken

Veg: Veggie peanut butter  green bow

BIO Kantinen

Menu week 22

 

Monday: Grundlovsdag – lukket

 

Tuesday: Vegetarian red lentils burger with green peas crème, chili paste, greens  and roasted root beats

2.Cold buttermilk soup with raspberries and  comb junk (kammejunker)

 

Wednesday: Chicken marinated in lemon Greek yoghurt, basmati rice and season veggies

Vegetarian: Vegetarian Moussaka with tzatziki and greens

 

Thursday: Pasta with spicy tomato sauce, cherry tomatoes and fresh basil

  1. Gratinated potatoes with cheese, herbs sauce and spring onions

 

Friday:  Fish cakes, remoulade, lemon and French fries

Veg: Vegan thai dish with butternut squash, soya beans, coconut milk and red vurry, toppings aside

NBI KANTINEN

Menu uge 23

 

 

Torsdag: Chili sin carne med ris, nachos, chili og creme fraich

 

Fredag: Hjemmelavet pizza med pepperoni, rucula og rødløg 

Vegetar: Kartofelpizza med rosamarin

 

 

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