NØRRE CAMPUS

 HCØ KANTINEN

 

 

 

 

 

 

Menu week 1

Monday: Pasta ala Carbonara with bacon and fresh basil

Veg: Vegetarian Carbonara with chickpeas and fresh basil

 

Tuesday: Butter chicken with dikon, butternut squash and basmati rice

Veg: Butter soya beans with dikon, butternut squash and basmati rice

 

Wednesday: Chinese pork five spice with green herbs and noodles

Veg: Chinese beans five spice with green herbs and noodles

 

Thursday: Asian sweet potato curry with turkey and basmati rice

Veg; Same with edamame beans

 

Friday: Chili con carne with chipotle and lemon rice

Veg:  Chili sin carne

 

 

Menu week 2

Monday: Pasta penne with blue cheese sauce, chicken and fresh basil

Veg: Vegetarian pasta penne with blue cheese sauce and fresh greens

 

Tuesday: Roasted chicken with gravy sauce and Tabouleh salad

Veg: Burned broccoli and cauliflower with dressing and Tabouleh salad

 

Wednesday: Casserole with pork and veggies with basmati rice

Veg: Casserole with soya beans, veggies and basmati rice

 

Thursday: Lasagna with turkey and fresh salad

Veg: Vegetarian Lasagna with green salad

 

Friday: Fish cakes with remoulade, pickles and roasted potatoes

Veg: Truffle/potato cream soup with roasted bread

BIO Kantinen

Menu uge 3

Monday:

Red curry chicken with dikon radish, bitternut squash and basmati rice
Veg. Vegan red curry with soya beans, dikon radish, bitternut squash and basmati rice

Tuesday:

Texas bbq chicken with roasted potatoes, dressing and salad aside
Veg: Celery tart with spinach, cottage cheese and salad

Wednesday:

Classic Tartlets with asparagus, mushroom and cabbage salad aside
Veg: Vegetarian Tartlets with asparagus, mushroom and cabbage salad aside

Thursday:

Moussaka with diced meat and greens aside
Veg: Vegetarian moussaka with beans and salad

Friday:

Fish casserole with thai veggies, soya sauce and noodles
Veg: Vegetarian casserole with thai veggies, soya sauce and noodles

NBI KANTINEN

Menu uge 6

 

Mandag: Kylling i grøn karry, serveres med basmati ris

Vegetar: kikærte gryde

Tirsdag: Veggiedag: Grøn pad thai

Onsdag: Forloren hare med kartofler,skysauce,ribsgele og hjemmesylt

Vegetar: Vegetarisk "farsbrød" med kartofler,urtecreme og hjemmesylt

  Torsdag: Kalkunsnitsler med stegte kartofler,bagt kål og peber sauce

Vegetar: Tærte med blomkål og broccoli

Fredag: Pastapenne med røget laks,fennikel og svampe i flødesauce

Vegetar: Pasta med fennikel og svampe i flødesauce

 

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