
NØRRE CAMPUS
HCØ KANTINEN
Menu week 1
Monday: Pasta ala Carbonara with bacon and fresh basil
Veg: Vegetarian Carbonara with chickpeas and fresh basil
Tuesday: Butter chicken with dikon, butternut squash and basmati rice
Veg: Butter soya beans with dikon, butternut squash and basmati rice
Wednesday: Chinese pork five spice with green herbs and noodles
Veg: Chinese beans five spice with green herbs and noodles
Thursday: Asian sweet potato curry with turkey and basmati rice
Veg; Same with edamame beans
Friday: Chili con carne with chipotle and lemon rice
Veg: Chili sin carne
Menu week 2
Monday: Pasta penne with blue cheese sauce, chicken and fresh basil
Veg: Vegetarian pasta penne with blue cheese sauce and fresh greens
Tuesday: Roasted chicken with gravy sauce and Tabouleh salad
Veg: Burned broccoli and cauliflower with dressing and Tabouleh salad
Wednesday: Casserole with pork and veggies with basmati rice
Veg: Casserole with soya beans, veggies and basmati rice
Thursday: Lasagna with turkey and fresh salad
Veg: Vegetarian Lasagna with green salad
Friday: Fish cakes with remoulade, pickles and roasted potatoes
Veg: Truffle/potato cream soup with roasted bread
BIO Kantinen
Menu uge 3
Monday:
Red curry chicken with dikon radish, bitternut squash and basmati rice
Veg. Vegan red curry with soya beans, dikon radish, bitternut squash and basmati rice
Tuesday:
Texas bbq chicken with roasted potatoes, dressing and salad aside
Veg: Celery tart with spinach, cottage cheese and salad
Wednesday:
Classic Tartlets with asparagus, mushroom and cabbage salad aside
Veg: Vegetarian Tartlets with asparagus, mushroom and cabbage salad aside
Thursday:
Moussaka with diced meat and greens aside
Veg: Vegetarian moussaka with beans and salad
Friday:
Fish casserole with thai veggies, soya sauce and noodles
Veg: Vegetarian casserole with thai veggies, soya sauce and noodles
NBI KANTINEN
Menu uge 6
Mandag: Kylling i grøn karry, serveres med basmati ris
Vegetar: kikærte gryde
Tirsdag: Veggiedag: Grøn pad thai
Onsdag: Forloren hare med kartofler,skysauce,ribsgele og hjemmesylt
Vegetar: Vegetarisk "farsbrød" med kartofler,urtecreme og hjemmesylt
Torsdag: Kalkunsnitsler med stegte kartofler,bagt kål og peber sauce
Vegetar: Tærte med blomkål og broccoli
Fredag: Pastapenne med røget laks,fennikel og svampe i flødesauce
Vegetar: Pasta med fennikel og svampe i flødesauce
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